Fresh extract Oyster Sauce ideally fits for meat, fish and vegetable dish. Together with soy sauce is perfect for meat pickling. It is also used as seasoning for noodles & pasta. Our product always been recognized and high praise from our customers, exporting over 120 countries.
Rice noodles Vermicelli as our chinese traditional foods.Very easy to cook delicious meal and save time ,even though you are not good at cooking at all.Only boil rice stick in boiling water for about 3 minutes. soak and rinse with cold water.
Rice Stick as our chinese traditional foods.Very easy to cook delicious meal and save time ,even though you are not good at cooking at all.Only boil rice stick in boiling water for about 3 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
OEM manufacturer mushroom soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Japanese premium condiments soy sauce are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all-purpose cooking and table sauce.
Premium healthy gluten free soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Asian Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.
Mushroom egg noodles is very easy to cook and save time. Only boil noodle in boiling water for about 3-5 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
Chinese traditional Egg noodles is very easy to cook and save time. Only boil noodle in boiling water for about 3-5 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
Natural brewed premium light soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Chinese Natural Brewed soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
OEM Brand Black Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.
Spciy condiment red pepper Chilli sauce is after washing, fine sorting, broken and boiled. It prepared with peppers and red tomato as primary. So the color is bright red, the red color of the chili sauce comes from the natural color of the pepper. It tastes spicy and it is perfect for dipping stir frying noodle, dumplings, meat and so on.
Supermarkets hot sale sweet soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Traditional wholesale Sushi vinegar is used to season your steamed rice for making sushi, and you always can find it in Japanese/Asian grocery stores. It’s a quite convenient condiment to have in your refrigerator if you frequently make sushi at home. And most of Japanese restaurant is using this vinegar for making sushi too.
High quality japanese soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Chinese manufacturer premium chinese dark soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Halal black rice vinegar has the ability to increase the secretion of gastric juice and saliva, accelerate intestinal digestion and the absorption of nutrients, and increase appetite.
How to make vinegar The starch is first transformed into sugar by steaming, pasting, liquefaction and saccharification, and then fermented by yeast to produce ethanol, and then fermented by acetic acid bacteria to oxidize the ethanol to produce acetic acid.
Bean sauce is a fermented red-brown seasoning. According to the different habits of consumers, the production of bean paste is prepared with sesame oil, soybean oil, monosodium glutamate, chili and other raw materials, while increasing the variety of bean paste, which is loved by people.