Bean sauce is a fermented red-brown seasoning. According to the different habits of consumers, the production of bean paste is prepared with sesame oil, soybean oil, monosodium glutamate, chili and other raw materials, while increasing the variety of bean paste, which is loved by people.
Product Descrption：
Bean Sauce is rich in high quality protein, which not only increases the nutritional value of the dish when cooking, but also produces amino acids by the action of microorganisms, which can make the dish present a more delicious taste.
Application:
Features:
Product Specification：
|
Color |
black |
|
Flavor |
strong soybean smell |
|
Ingredient |
soybean Salt, Sugar, Water, wheat flour. etc. |
|
Serving Suggestion |
commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. |
|
Nutrition information
|
Energy : 433kJ Sodium: 750mg |
|
Shelf Life |
2 years |
|
Storage |
Close the lid tightly and keep refrigerated after use. |
|
Delivery Time |
20-30 days |
|
Certificate |
IFS,HALAL,KOSHER,BRC,HACCP,SGS,ISO |
Product Packaging
| SPECIFIATION PER CTN | CARTON SIZE(CM) | CTNS/20'GP |
| 160g*12Bottles*4Boxes | Glass bottle/Glass jar | 1012 |
| 280g*24Bottles | 2266 | |
| 320g*24Bottles | 1530 | |
| 510g*15Bottles | 1350 | |
| 710g*12Bottles | 1440 | |
| 5Lbs*12Jars | 1260 | |
| 5L*4Jars | 756 | |
| 6Kgs*2Jars | 1302 |
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