Laksa paste and Nyonya sauce are traditional sauces commonly used in Southeast Asian cuisine. They taste salty, fresh, sour and spicy, highlighting the flavor of tropical herbs, and are very popular with diners.
Product Descrption：
Laksa paste generally contains dried chilies, shallots, turmeric, lemongrass, tamarind, galangal and shrimp paste.
Application:
Features:
Product Specification：
|
Color |
red |
|
Flavor |
taste delicious |
|
Ingredient |
Chilli, Palm Oil, Dried Shrimp, Sugar, Turmeric Powder,Lemongrass, Onion, Salt, Galangal, Garlic.etc. |
|
Serving Suggestion |
Boil the broth and add oily tofu, fish balls and shrimps to cook, add some |
|
Nutrition information
|
Energy : 433kJ Sodium: 750mg |
|
Shelf Life |
2 years |
|
Storage |
Close the lid tightly and keep refrigerated after use. |
|
Delivery Time |
20-30 days |
|
Certificate |
IFS,HALAL,KOSHER,BRC,HACCP,SGS,ISO |
Product Packaging
| SPECIFIATION PER CTN | CARTON SIZE(CM) | CTNS/20'GP |
| 160g*12Bottles*4Boxes | Glass bottle/Glass jar | 1012 |
| 280g*24Bottles | 2266 | |
| 320g*24Bottles | 1530 | |
| 510g*15Bottles | 1350 | |
| 710g*12Bottles | 1440 | |
| 5Lbs*12Jars | 1260 | |
| 5L*4Jars | 756 | |
| 6Kgs*2Jars | 1302 |
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