Hoisin sauce is a kind of condiment, the main materials are white sugar, soybean, wheat flour, edible salt, brewed vinegar, dehydrated garlic, salted pepper, xanthan gum, red yeast rice, etc.
Product Descrption：
Seafood sauce generally contains dried chilies, shallots, turmeric, lemongrass, tamarind, galangal and shrimp paste.
Application:
Features:
Product Specification：
|
Color |
red |
|
Flavor |
taste delicious |
|
Ingredient |
Soybean Paste, Water, Garlic, Spice, Sugar, Black Bean, Salt,etc. |
|
Serving Suggestion |
Hoisin sauce is commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. A number of Chinese cuisine dishes such as spring rolls, mu shu pork, popiah, Peking duck and barbecued pork use the sauce. It is especially common in Cantonese cuisine flavoring. |
|
Nutrition information
|
Energy : 433kJ Sodium: 750mg |
|
Shelf Life |
2 years |
|
Storage |
Close the lid tightly and keep refrigerated after use. |
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Delivery Time |
20-30 days |
|
Certificate |
IFS,HALAL,KOSHER,BRC,HACCP,SGS,ISO |
Product Packaging
| SPECIFIATION PER CTN | CARTON SIZE(CM) | CTNS/20'GP |
| 160g*12Bottles*4Boxes | Glass bottle/Glass jar | 1012 |
| 280g*24Bottles | 2266 | |
| 320g*24Bottles | 1530 | |
| 510g*15Bottles | 1350 | |
| 710g*12Bottles | 1440 | |
| 5Lbs*12Jars | 1260 | |
| 5L*4Jars | 756 | |
| 6Kgs*2Jars | 1302 |
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