Worcestershire sauce is widely used in the preparation of various dishes and other foods, especially beef dishes and products.
Satay is a a kind of sauce prevalent in Southeast Asia. It is orange in color, fine in texture, like cream, quite spicy and salty, with outstanding flavoring characteristics.
Sour plum sauce is a common seasoning sauce in life. It is a sauce obtained by pickling and processing fresh plums as the main raw material. It can be eaten directly or used to cook a variety of different delicious dishes. It can also provide rich nutrients for the human body.
Minced garlic paste is a paste made from fresh garlic and oil, which can be used for seasoning or stir-fry, and is a common condiment on the dinner table. It is perfect for dipping and tranditional Guangdong taste cuisine.
Worcestershire sauce is widely used in the preparation of various dishes and other foods, especially beef dishes and products. It is a seasoning originating in United Kingdom, which tastes sweet and sour, and has a dark brown color.
Soy sauce is a delicious condiment used in various dishes and delicacies. It can be produced by natural fermentation or chemical hydrolysis. Each production method will result in a completely different taste and health condition.
Gluten free soy sauce is naturally brewed, using only selected ingredients. No artificial flavours, no artificial colours, no artificial preservatives are added, resulting in a smooth, savoury taste which enhances the flavour of food without being overpowering
High quality chinese dark soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Oyster sauce is one of the most common condiments in the kitchen. Oyster sauce is made from oysters, which is very tasty, and has a rich flavor, high viscosity and high nutritional value. In daily life, many people like to put oyster sauce when stir-frying vegetables, can play a fresh effect.
Extra hot chili sauce is a sauce made from chili peppers that can be used for seasoning or stir-fry, and is a common condiment on the dinner table. It is bright red in color, and with various seasonings such as garlic, ginger and sugar it will not only keep for a long time, but also taste more spicy and fresh.
High quality chinese dark soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Vegan oyster sauce as a condiment not only has the effect of normal oyster sauce to bring freshness to dishes, but also has no preservatives, no added coloring, low salt content, about 35% lower than normal soy sauce, and most importantly, no artificial use of monosodium glutamate as a brightening agent, making it much healthier than normal oyster sauce. Vegetarian oyster sauce has not only a fresh mushroom aroma, but also a sweet and fresh soy sauce aroma, which is healthy and delicious and enjoyed by many cooking enthusiasts.
Vegetarian oyster sauce is more suitable for vegetarians than oyster sauce, since there are no oysters and other meat in the ingredients of vegetarian oyster sauce, vegetarians can use vegetarian oyster sauce instead of oyster sauce when cooking to add flavor to their dishes.
The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.
Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.
Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.
Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.