Vegetarian cooking Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.
Gluten Free Soy Sauce is a premium Tamari-style soy sauce with the same rich, savory taste and flavor you’ve come to expect. This soy sauce, made from rice instead of wheat, has a mild flavor and no preservatives added.
Fresh seasoning fish sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
OEM Gluten Free Soy Sauce is a premium Tamari-style soy sauce with the same rich, savory taste and flavor you’ve come to expect. This soy sauce, made from rice instead of wheat, has a mild flavor and no preservatives added.
Halal Wide Egg noodles is very easy to cook and save time. Only boil noodle in boiling water for about 3-5 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
Chinese Seasoning light soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Natural flavors japanese soy sauce is a reddish-brown shoyu with a rich fragrance and without saltiness, this soy sauce tastes great when paired with tofu, pickled vegetables, and sashimi.
Wholesale fermented chinese dark soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Chinese Manufacturer Chili sauce is after washing, fine sorting, broken and boiled. It prepared with peppers and red tomato as primary. So the color is bright red, the red color of the chili sauce comes from the natural color of the pepper. It tastes spicy and it is perfect for dipping stir frying noodle, dumplings, meat and so on.
Japanese shoyu soy sauce is use for everyday use or as cold sauce, for salads, carpaccio, boiled fish, grilled fish or raw fish (sashimi).
Natural flavors japanese soy sauce is a reddish-brown shoyu with a rich fragrance and without saltiness, this soy sauce tastes great when paired with tofu, pickled vegetables, and sashimi.
High quality gluten free soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
High quality japanese soy sauce is a reddish-brown shoyu with a rich fragrance and without saltiness, this soy sauce tastes great when paired with tofu, pickled vegetables, and sashimi.
Traditional OEM Brand Liquid Light soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Halal Superior Low sodium soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Kosher manufacturer fish sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
High quality chinese light soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Instant noodles is very easy to cook and save time. Only boil noodle in boiling water for about 3-5 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
Fresh extract Oyster Sauce ideally fits for meat, fish and vegetable dish. Together with soy sauce is perfect for meat pickling. It is also used as seasoning for noodles & pasta. Our product always been recognized and high praise from our customers, exporting over 120 countries.
Japanese soy sauce, or shoyu, also comes in both dark and light varieties, but Japanese dark soy sauce is actually more similar to Chinese light soy sauce in that it’s more often used in cooking.