The product is mainly made from carrageenan and other natural colloids with synergistic effect.
It has a strong synergistic thickening and gelling effect with the konjac flour, which can increase the water absorption capacity of konjac products, enhance hardness, elasticity, water retention capacity, and can replace part of konjac powder to effectively improve the yield and reduce production costs.
The product is mainly made from carrageenan and other natural colloids with synergistic effect.
It has a strong synergistic thickening and gelling effect with the konjac flour, which can increase the water absorption capacity of konjac products, enhance hardness, elasticity, water retention capacity, and can replace part of konjac powder to effectively improve the yield and reduce production costs.
●effectively improve the yield
●strong synergistic thickening
●improve the quality of konjac products
●increase the water absorption capacity
●strong gelling effect with the konjac flour
●enhance hardness, elasticity, water retention
The picture is konjac powder powder.
Application
Konjac shuang:
●various flavours
●smooth and elastic
●rich in dietary fiber
●tasty and refreshing
●taste crisp and chewy
Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products.
Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products.
We are always ready for you and continually provide full support.
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