The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate.
It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.
●high transparency
●good commonality
●high cost performance
●can be zero sugar and zero fat
●chewy and elastic with good taste
The picture is jelly powder.
Application
Crunchy konjac jelly:
●packed in bag
●crunchy texture
●syneresis under control
●can add in fruit juice or puree
Chewy konjac jelly:
●packed in bag
●little syneresis
●similar to fruit flesh
●chewy and elastic texture
●can add in fruit juice or puree
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