WS-23 e liquid cooling agent koolada ws23

Sales WS-23 e liquid cooling agent koolada ws23

Cooling Agent WS-23 can be widely used in chewing gum,toothpaste,candy,jelly,jam,starch food,dairy products,meat products.cigarettes,medicines and other products.

Product Detail  

Description by Manufacturer

Cooling agent WS-23 

WS-23:

Appearance: white crystalline powder

Chemical name: N-2,3-Trimethyl-2-isopropyl butanamide

CAS# 51115-67-4

Formula: C10H21NO

Molecule Weight: 171.2798


Main features

Food Grade Cooler ws-23 powder has a high cooling effect without other unpleasant feelings such as bitterness, burning, stinging or tingling sensations and can bring more stimulative, fresh and aromatic sensory to the entire mouth and throat.

Its melting point is from 62°C to 64°C. It will not affect cooling perception of product even under temperature at 200°C.

Its cooling intensity can maintain 15~30 minutes and cooler than tradional menthol products.

When used with other flavors, it enhances the effects of the flavors. It also can be used with other cooling agents.


Usage:

Daily use: toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream

Food: confectionery, chocolate, beer, distilled spirit, beverage, Chewing Gum,

Medicine: Linctus, diminish inflammation ointment, dyspepsia, antipruritic,liniment, oral cavity acesodyne, heatstroke pill.

Other product: Cigarette, filter tip, tobacco, it also can be used in insectifuge


Method:

Dissolve it in alcohol and propylene glycol, then add water solution, or dissolve it in flavor, then add it to the product. The result will be the best if it was used with Peppermint oil together.

Dosage: WS-23 : 30-100mg/kg WS-3: 15-50mg/kg

Packing: 1kg/ Aluminum Foil Bag 25kg/drum

WS-23 WS-3 WS-5 WS-12 Cooling Agent


Company Introduction:

The company has passed various quality system certifications, KOSHER certification, HALAL certification, ISO9001 certification, ISO140011 certification, ISO22000 certification, EU REACH registration and obtained "food production license" or "SC" certification.






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