The product uses natural seaweed extracted agar agar as the main raw materials. By scientific extraction and blending, the solution is easy to operate and acid stable.It can be used in producing various soft candies and fruitcake.
We selects high-quality seaweed from the natural and non-polluted seas such as the Philippines, Indonesia and Malaysia, and produces high quality products through advanced processing technology and extraction technology. The quality fully meets the requirements of national standards, EU standard and other domestic and foreign standards.
Konjac is derived from plants and is usually used in food products such as vegetarian and meat substitutes, dairy products, beverages, noodles, jellies, puddings, desserts, and meat products.
The product uses natural seaweed extracted carrageenan as the main raw materials. By scientific extraction and blending, the product is easy to use, gel is chewy and has smooth bite surface. It can be used in producing various carrageenan soft candies, fruitcake and other products, suitable for various production conditions.
Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.
Green Fresh has accumulated more than 20 years of technology, aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.
Our agar is made from selected high-quality natural seaweed Gracilaria, and Gelidium, and uses scientific methods to extract the natural polysaccharides. Agar is widely used in food industry, pharmaceutical industry, personal care industry, biological engineering and other fields.
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.
Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.
The product is mainly made from carrageenan and other natural colloids with synergistic effect. lt has the functions of thickening, emulsification and water retention, have strong binding ability with meat protein, soy protein, starch and other ingredients, which can inhibit the precipitation of fat and gum in canned minced meat, improve the sliceability and texture.
Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.
Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.
The product is mainly made from carrageenan and other natural colloids with synergistic effect. lt has the characteristics of high gel strength, high water retention and good transparency which can improve the product thermostability, water holding and keep a good shape, suitable for the production of pet food cans.
Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.
Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.
Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.
The product is mainly made from carrageenan and other natural colloids with synergistic effect. It has the functions of gelation, thickening, emulsification and water retention, have strong binding ability with soy protein, starch and other ingredients, which can enhance the sausage hardness, elasticity and brittleness, and improve freeze-thaw resistance of starch.
Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.