D-Glucose monohydrate
CAS No.5996-10-1
Specifications:Sodium Bicarbonate,Ammonium Bicarbonate,Citric Acid Mono/Anhydrous ,Sodium Benzoate,Potassium Sorbate,Sodium Acid Pyrophosphate,Sodium Cyclamate,Corn Starch,Dextrose Mono/Anhydrous,Ascorbic Acid ( VC ),Calcium Chloride,Magnesium Chloride,Phosphate Acid…
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TEST ITEM |
TEST BASE |
TEST RESULT |
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APPERANCE |
WHITE CRYSTAL POWDER,ODORLESS,SWEET TASTE |
WHITE CRYSTAL POWDER,ODORLESS,SWEET TASTE |
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DEXTROSE |
≥99.5% |
99.7% |
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SPECIFIC ROTATION |
+52.0°~+53.5° |
+53.1° |
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ACID VALUE |
≤1.2ml(2g,0.02mol/LNaOH) |
0.06ml |
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COLOUR |
≤4ml |
0.34ml |
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CLARIFICATION |
≤40PPm |
16PPm |
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CHLORIDE |
≤0.02%(200PPm) |
0.0016% |
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SULFATE |
≤0.02%(200PPm) |
0.005% |
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UNSOLUTION IN ETHANOL |
≤5mg(1g,95%ETHANOL, 30ml,10MINUTES) |
0.4mg |
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SULFITE AND SOLUBILITY STARCH |
UP TO STIPULATION |
CONFORMS |
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LOSS ON DRYING |
≤9.5% |
8.50% |
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RESIDUE BY BURNING |
≤0.2% |
0.05% |
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IRON |
≤0.002%(20PPm) |
0.0005% |
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HEAVY METAL |
≤0.002%(20PPm) |
0.0003% |
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AS |
≤0.0002%(2PPm) |
0.00008% |
Usage:It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream
Packaging:25kg/drum
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